BAKED FISH 
2 lbs. orange-roughy fish
Carrots
Celery
Tomatoes
Green onions
Potatoes
butter
Seasonings

Preheat oven to 400 degrees. In a baking dish place foil on bottom and place pieces of fish. Sprinkle with seasonings, such as garlic or lemon pepper (or whatever you like best); peel and slice carrots, place on top, slice celery, green onions, tomatoes (small chunks), peel and cut potatoes (small pieces). Place everything on top and put pieces of butter on top. Cover with foil and punch in a few holes. Place in oven at 350 degrees. Cook for 1 1/2 hours.

 

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