1 1/2 c. crushed corn flakes
1 stick butter, melted
4 c. shredded cabbage
3/4 c. chopped onion
1 can celery soup
1 c. milk
1/2 c. mayonnaise
Salt and pepper to taste
2 c. shredded cheese

Mix together corn flakes and butter. Put half in casserole dish. Put cabbage on mixture and then onion on top. Mix celery soup, milk and mayonnaise, salt and pepper and pour over cabbage. Mix remaining crumbs with 2 cups shredded cheese. Put on top of casserole. Bake 30 to 40 minutes at 350 degrees.