16 oz. pasta
2 med. size tomatoes, diced
1 lg. cucumber, diced
1 med. onion, diced
1 green pepper, diced
1 box frozen peas, thawed
1/4 tsp. celery seed
Salt to taste
1 (8 oz.) bottle of Zesty Italian dressing

Cook pasta. Rinse in cool water. Drain. Add all vegetables to cooled pasta. Toss. Add the bottle of Italian dressing. Toss until marinated. Store in refrigerator.