1 head broccoli
1 c. bacon
1 c. Cheddar cheese
1/2 sm. onion, chopped
8 oz. pkg. pasta (spiral)
Frozen peas (sm. box)
Carrots (two)
1 can tuna (sm.)

DRESSING:

1 1/2 c. Miracle Whip
3/4 c. sugar
3 tbsp. vinegar
Salt and pepper

Cut broccoli into small pieces. Cook and crumble bacon. Shred Cheddar cheese, chop onion. Cook pasta. Defrost peas. Shred carrot. Drain tuna. Mix dressing ingredients. Combine with salad ingredients. Refrigerate overnight or at least 3 hours. Other vegetables may be added as desired such as cauliflower, etc.