OYSTER STEW 
1 can celery soup
1 can potato soup
1 pt. cream
1 qt. milk, plus
1 bunch onions
10 slices bacon
2 qts. fresh oysters
Salt & pepper to taste
Paprika

In large pot, cook bacon until brown and crisp. Remove bacon and crumble. Add chopped green onions. Brown. Add soups, cream and milk. Bring almost to a boil. Add oysters last few minutes. Never boil!!! Add salt and pepper to taste. Sprinkle paprika over each bowl.

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“OYSTER STEW”

 

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