2 lbs. hamburger
2 lg. cans V-8 juice
2 cans cream of mushroom soup
2 cans cream of celery soup
1 (20 oz.) pkg. frozen vegetables
1 med. onion, diced

Spray large kettle with Pam. Brown onion and hamburger. Drain off grease. Add all the soups and a small amount of V-8 juice. Mix well after each addition until all the V-8 juice is added. Add frozen vegetables. Stir well. Cook slowly for about 45 minutes (until lima beans are tender). Stir occasionally and watch that soup doesn't stick to the bottom of the pan.