2 qts. water
1 (16 oz.) can Veg-All
3 stalks celery
1 (16 oz.) can stewed tomatoes
1/2 tsp. garlic salt
1 can tomato paste
1 (8 oz.) can tomato sauce
5 beef bouillon cubes
1 to 1 1/2 lbs. hamburger
1 sm. onion, chopped
1/2 c. Orzo #5 macaroni or elbow
1 tsp. salt
Pepper

Brown hamburger and drain. Add all rest of ingredients; except macaroni, beef and vegetables; and simmer 30 minutes. Then add the last 3 ingredients. Simmer another 20 minutes.