1 bunch broccoli (use only buds) or Cauliflower
1/2 lb. fresh mushroom caps sliced
1 can ripe olives, sliced
1 can water chestnuts, sliced
8 radishes, sliced

Wash broccoli and mushrooms. Put all ingredients in a bowl. Pour 1 bottle of 7 Seasons Italian dressing over all. Marinate for 24 hours. Serves 6 to 8.