1 sm. bag Oreos, crushed (save 1 handful)
1/3 c. softened butter
2 pkg. instant coconut pudding
1 1/2 c. milk
1/2 gallon vanilla ice cream

Mix Oreos and butter together, then press into 9x13 inch pan. Beat pudding and milk together on low speed. Then beat ice cream until well mixed and pour into cookie crust and refrigerate. Cover with Cool Whip and handful of Oreos.