1 c. light Karo syrup
1 c. sugar
1 jar (12 oz.) peanut butter
5 c. Kellogg's Corn Flakes

Mix syrup and sugar together in a half-gallon pan. Boil together just enough to melt sugar. Add peanut butter and stir in. Add corn flakes to the mixture. Stir well and drop onto wax paper or buttered plate.