2 c. sugar
2 tbsp. cocoa
1/2 c. butter
1 tsp. white syrup
1/4 tsp. salt
1/2 c. milk
1/2 tsp. vanilla
1/2 c. peanut butter
3 c. oatmeal

Combine sugar, cocoa, butter, syrup, salt and milk into a 4-quart saucepan. Cook and stir over medium heat for about 5 minutes. Boil to a soft ball stage. Remove from heat. Add vanilla, peanut butter and oatmeal. Stir well. Quickly drop by rounded teaspoonfuls onto a sheet of waxed paper or greased cookie sheet. Cookies will harden in about 5 minutes.