2 1/4 lbs. almond bark (amounts to 1 1/2 pkgs.)
2 c. Cap'n Crunch peanut butter cereal
2 c. Rice Krispies
2 c. sm. marshmallows
1 c. peanuts

Melt almond bark at 200 degrees in cake pan. Stir in rest of ingredients and mix. Drop on wax paper about silver dollar size. Makes 7 dozen. If it starts to harden, put back in oven until it gets easy to work with again.