2 lbs. almond bark
1 c. crunchy peanut butter
2 c. dry roasted peanuts
2 c. mini-marshmallows
3 c. Rice Krispies

Soften almond bark in 200 degree oven (in container large enough to mix remaining ingredients).

Add rest of ingredients, mix well and drop by teaspoon onto wax paper which has been spread on cookie sheets. Put in a cool place so almond bark can set up again. I usually set mine in the freezer for about 5 minutes.