1 pkg. orange or lemon cake mix
1 pkg. instant vanilla pudding
1/2 c. salad oil
4 eggs
3/4 c. orange juice
1/4 c. vodka
1/4 c. Galliano liqueur

Mix all ingredients well in a glass or metal bowl. Pour into cake pan that has been greased and dusted with flour. (I prefer a Bundt or tube pan, but a 9 x 13 inch also works well.) Bake at 350 degrees for 45-55 minutes.

FROSTING:

1 c. powdered sugar
1 1/2 tbsp. vodka
1 1/2 tbsp. Galliano
1 1/2 tbsp. orange juice

Mix well and drizzle over cake. Cut and serve! Wow!