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| HARVEY WALLBANGER CAKE | |
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1 pkg. orange cake mix 1 pkg. instant vanilla pudding 4 eggs 1/2 c. oil 3/4 c. orange juice 2 oz. vodka 2 oz. Galliano liqueur Mix together all ingredients and beat according to package directions. Pour into a greased tube pan. Bake at 350 degrees for 50 to 60 minutes. While cake is still warm, frost with Harvey Wallbanger Glaze. GLAZE: 1 c. powdered sugar 1 tbsp. orange juice 1 tbsp. vodka 1 tbsp. Galliano liqueur | |
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recipe reviews #20151
Connie (Ohio) says:
How do I stop the cake from splitting on top?
#20153
Cooks.com replies:
Hi Connie,
You can't always prevent this but slowing down the cooling process by leaving the cake in the oven with the door ajar while it cools for 10 minutes or so can sometimes help. Or put a piece of wax paper loosely over the top. Try to keep the cake from cooling off too quickly.
Happy Holidays!
-- CM
You can't always prevent this but slowing down the cooling process by leaving the cake in the oven with the door ajar while it cools for 10 minutes or so can sometimes help. Or put a piece of wax paper loosely over the top. Try to keep the cake from cooling off too quickly.
Happy Holidays!
-- CM
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