1 1/2 c. flour
2 c. brown sugar
1/2 c. butter
3 eggs
1 tsp. baking powder
1 tsp. vanilla
1/4 tsp. salt
1 1/2 c. coconut

Combine flour, 1/2 cup brown sugar and butter until particles are fine. Use low speed of mixer. Press into bottom of ungreased 13x9 pan. Bake at 350 degrees for 15 minutes.

Beat 1 1/2 cups brown sugar with eggs first until blended. Mix in remaining ingredients. Spread over partially baked crust. Bake 20 to 25 minutes or until golden brown. When cool, cut with sharp knife.