1 c. water
1 stick butter
4 eggs
1 (8 oz.) pkg. cream cheese
1 lg. instant vanilla pudding
Chocolate syrup (optional)
2 2/3 c. milk
1 (8 oz.) carton Cool Whip

Boil 1 cup water and 1 stick butter for 1 minute. Put in mixer. Add 4 eggs (one at a time) and beat well. Pour into 9 x 13 inch greased pan and bake at 400 degrees for 30 minutes. Cool.

Beat 8 ounce cream cheese, 1 large instant vanilla pudding and 2 2/3 cups milk; pour over cooled puff. Top with 8 ounce carton of Cool Whip. Chill. Drizzle with chocolate syrup when serving.