2 (8 oz.) refrigerator biscuits
1 lb. ground beef, turkey or chicken
1 (8 oz.) drained mushrooms
3/4 c. tomato sauce
3/4 c. water
1 pkg. taco seasoning
Mozzarella cheese
Chopped onion and peppers

Spray 9x13 pan and press biscuits to form a crust. Brown meat, onion, pepper. Add sauce, water, mushrooms and seasoning. Pour over crust. Top with cheese. Bake 400 degrees, 25 minutes (or until biscuits brown on bottom).