1 (1 qt. 14 oz.) can apricot nectar, chilled
1 (1 qt. 14 oz.) can pineapple juice, chilled
1 (6 oz.) can frozen limeade concentrate, thawed
3 c. cold water
1 qt. lemon-lime soda, chilled

Combine nectar, pineapple juice, limeade concentrate and water. Stir well; chill. Just before serving, pour into punch bowl. Add soda. Serve immediately.

Float an ice ring with lime slices and green grapes for contrast. Makes 40 4- ounce servings.