1 can Eagle Brand milk
1/4 c. lemon juice
1 sm. can crushed pineapple, drain well
1 c. nuts
1 med. bowl Cool Whip

Stir lemon juice in milk. Add pineapple and nuts. Fold in Cool Whip. Pour into 8 x 8 dish. Chill chopped, drained cherries may be added for color.