1 (3 oz.) pkg. sliced dried beef
3 lg. chicken breasts (boned, skinned and halved)
6 slices ham
1 can cream of mushroom soup
1 c. sour cream

Run cold water over dried beef. Drain and arrange in bottom of 12 x 8 x 2 inch baking dish. Place halved chicken breasts over beef. Top each piece with a slice of bacon. Bake uncovered in a moderate oven (350 degrees) for 30 minutes. Combine soup and sour cream; pour over chicken. Bake 1 1/2 to 2 hours longer in 275 degree oven.

The same amount of sour cream is enough for 4 breasts....