1 1/2 lb. ground meat
1/4 c. chopped onions
1 can green beans (French style)
1 c. grated Cheddar cheese
1 can cream of mushroom or celery soup
1 pkg. frozen tater tots

Brown meat with chopped onions and drain off grease. Spread in a 13 x 9 inch dish. Drain green beans and spread over the meat. Mix Cheddar cheese and soup; spread over beans and top with tater tots. Bake at 375 degrees for 30 minutes.