1 c. butter
2 c. brown sugar
2 eggs, beaten
1 tsp. baking soda
1/2 tsp. salt
1 tsp. baking powder
2 c. flour
2 c. quick oats
1 c. cornflakes
1 c. salted peanuts

Cream butter; add sugar gradually; add eggs. Sift dry ingredients and add to creamed mixture. Then add oats, cornflakes, and peanuts. Drop from teaspoon on greased cookie sheet. Bake in preheated 350 degrees oven 15 minutes.