2 sticks butter
4 eggs
1 1/2 c. flour
1 c. pecans, chopped
2 c. sugar
1/2 c. cocoa
1 sm. can coconut
1 jar marshmallow cream

Mix all ingredients except marshmallow cream in a large bowl and pour into a greased oblong pan. Bake at 350 degrees for 20 to 25 minutes. Remove from oven and spread marshmallow cream on top of cake immediately while cake is hot. Let cool completely and ice with recipe below.

SWAMP CAKE ICING:

1 stick butter
1 tsp. vanilla
1 box powdered sugar
1/3 c. cocoa
1/2 c. evaporated milk

Blend all ingredients well with mixer; spread on top of marshmallow cream.