1 (10 oz.) can Pillsbury pizza dough
1 c. diced onion, sauteed in 2 tbsp. butter
1/2 c. mayonnaise or Miracle Whip
1 1/2 tbsp. Dijon or Viennese mustard

Mix together. 8 oz. sliced corned beef 1 c. sauerkraut, drained & squeezed dry 1/2 to 1 tsp. caraway seeds

Spread dough on 9 x 13 inch lightly greased pan. Bake at 425 degrees for 9 to 12 minutes. Cool. Spread 1/2 of dressing mixture on crust, after you mix onions in it. Sprinkle 1/2 cup Swiss cheese. Layer corned beef evenly over cheese.

Spread remaining dressing over corned beef. Sprinkle remaining cheese. Sprinkle sauerkraut over cheese. Sprinkle seeds over all. Bake 10 minutes at 425 degrees. Cut immediately into squares after cooking.