1 box macaroni and cheese
1/2 lb. spicy sausage
1 can Campbell's Zesty Nacho Cheese
3 spoonfuls jalapeno peppers (sliced)
1/2 tbsp. cayenne pepper
1/2 tbsp. crushed red pepper
1/2 tbsp. garlic powder
1/2 tbsp. onion powder

While boiling contents of one box of macaroni and cheese, fry 1/2 pound of spicy sausage. When macaroni is done, then drain water off. Go ahead and add the package of cheese powder or sauce. Add contents of one can of zesty nacho cheese sauce, into your pot you have put the macaroni in. While heating the nacho cheese and macaroni, add the cooked spicy sausage.

Mix in 3 spoonfuls of jalapeno peppers (sliced), 1/2 tbsp. of cayenne powder, 1/2 tbsp. crushed red powder, 1/2 tbsp. garlic powder and 1/2 tbsp. onion powder. Mix well until all is blended together, while heating over a low flame.

Add four dashes of Chinese hot oil for extra "hotness" if so desired. Can feed about three willing souls, or one hot spicy food lover.