8 slices white bread (remove crusts)
3/4 lb. grated sharp Cheddar cheese
1 lb. skinless sausage links
6 eggs (lg.)
2 1/2 c. milk
1 tbsp. prepared mustard

Cut sausages in 1/2 inch slices and brown. Layer a 9x13 casserole with bread. Top with sausage and 3 cups cheese.