3 c. water
2 c. sugar

Boil together 2 minutes and let cool.

1 (20 oz.) can crushed pineapple with juice
1 (12 oz.) can frozen orange juice, thawed
1 (12 oz.) can tap water
6 or more sliced bananas (will not turn dark)

Mix and place in shallow 9 x 13 inch pan. Stir each half hour while the pan is in the freezer until slushy. Freeze in containers such as Cool Whip. Place container in refrigerator about 4 hours before serving time. It should be slushy or partially frozen when served.

(Millersburg-Calvary)