2 sm. pkg. raspberry Jello
2 c. boiling water
2 pkg. frozen raspberries
1/2 pt. whipping cream
1 c. miniature marshmallows
1 pkg. cream cheese

Dissolve Jello in hot water. Add frozen raspberries and let stand in oblong pan. Refrigerate until Jello is set. Whip together cream, marshmallows and cream cheese. Spread over top of Jello and refrigerate several hours.