Mozzarella cheese, sliced 1/4 inch thick
Tomato, sliced
Lettuce
Yogurt
Salt and pepper to taste
Bread

Preheat a skillet or griddle, fry the Mozzarella slices until brown. This will look messy and will only be able to be flipped after browned. When cheese is golden brown remove and use as if the browned cheese were bacon. Place all ingredients on bread and sink your teeth in.