1 c. flour
1/4 c. powdered sugar
1/2 c. butter

Cream together the above and spread thin on a pizza pan (do not try to roll). Just press with hands.

Bake at 325°F for about 15 minutes. For the filling, blend 8 oz. cream cheese (softened) and 1/2 cup sugar. Spread on cooled crust. Drain 2 cups of frozen strawberries, retain and add enough water to make 1 cup liquid. Combine liquid with 4 Tbsp. cornstarch. Cook until thick and combine with strawberries. Spread on top of cream cheese. Chill and serve.