4 c. flour
2 tsp. salt
1 lg. or 2 sm. pkgs. golden egg custard mix
4 pkgs. dry yeast

Mix above ingredients until well blended. Add 3 1/2 cups warm water and 1/2 cup melted butter (cooled). Mix in 4 or 5 more cups flour. Put onto board and knead 8 to 10 minutes, adding flour as needed. Place in greased bowl, let rise until double. Make into rolls as desired. Let rise again. Bake at 350 degrees for 15 minutes.