1 stack crackers, crushed
1 (7 oz.) can tuna, drained
1/2 can cream of mushroom soup
1 egg, beaten
6 (1 inch) cubes cheese

Mix 1/2 crackers, tuna, soup and egg. Chill. Shape into 6 or 8 croquettes, shaping around cubes of cheese. Roll in remaining cracker crumbs. Saute in 1 inch hot fat until browned.