1 can undiluted cream of celery soup
1/2 c. mayonnaise
1/2 tsp. lemon juice
1 pkg. frozen broccoli, partially cooked
1 can Fri-Chick
1/2 c. bread crumbs
1/2 c. grated Parmesan cheese
1/4 c. melted butter

Combine soup, mayonnaise and lemon juice. Place broccoli on bottom of 1 1/2 quart casserole. Add chicken. Pour sauce over chicken. Top with bread crumbs, butter and cheese. Bake uncovered for 30 minutes at 350 degrees.