2 (10 oz.) pkg. frozen strawberries, thawed
3 c. apricot nectar
3 c. cold water
1 c. concentrated lemon juice
2 (6 oz.) cans frozen orange juice concentrate, thawed
1 c. sugar
1 large can pineapple juice
3 (12 oz.) cans ginger ale, chilled

Puree strawberries in punch bowl. Combine strawberries and remaining ingredients, except ginger ale. Stir until sugar dissolves. Before serving add the ginger ale. Float 1/2 gallon vanilla ice cream or orange sherbet in punch.