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FOUR LAYER GROUND BEEF CASSEROLE | |
1 lb. ground beef 1 sm. onion, diced Salt to taste 1 (10 oz.) pkg. broccoli 1 can celery soup 1 (10 oz.) pkg. tater tots Brown meat and onions; drain. Spread in bottom of 1 1/2 quart baking dish. Salt. Arrange broccoli over top and spread soup over broccoli. Arrange tater tots side by side to cover soup layers. Salt and pepper to taste. Cover and bake at 375 degrees for 1 hour. |
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