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BRUNSWICK STEW | |
1 lb. beef stew 4 carrots, chopped 4 stalks celery, chopped 1 med. onion, chopped 1 clove garlic, chopped 1 pkg. brown gravy mix with mushrooms 4 med. potatoes, cut up Salt & pepper to taste Put beef stew in large pot with water. Cook until meat is tender. Add all other ingredients and let simmer until all vegetables are tender. |
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