1 head of lettuce
1/2 c. chopped celery
1/2 c. green pepper, chopped
1/2 c. sweet onion, chopped
1 (10 oz.) pkg. frozen peas, cooked
2 c. mayonnaise or salad dressing
1 c. cheddar cheese
12 slices bacon, fried crisp & crumbled

Spread lettuce in bottom of pan. Layer celery, pepper, onion, and peas over the lettuce. Spread mayonnaise over the ingredients. Sprinkle cheese over this and then the bacon over the cheese. Cover and refrigerate for 8 hours or overnight.