1/2 c. mayonnaise or salad dressing
1/4 c. (1 oz.) grated Parmesan cheese
2 tbsp. milk
1 1/2 c. cubed ham
1 c. (4 oz.) shell macaroni, cooked, drained
1 c. chopped tomato
1 c. green pepper chunks
1/4 c. coarsely chopped onion
1/2 tsp. salt
Lettuce

Combine salad dressing, Parmesan cheese and milk; mix well. Add all remaining ingredients except lettuce; mix lightly. Chill several hours or overnight. Serve on lettuce-covered platter. 4 servings. Variation: Substitute corkscrew noodles for shell macaroni.