2 reg. size grape Jello
2 c. boiling water
1 can blueberry pie filling
1 med. can crushed pineapple and juice

Dissolve Jello in water and add other ingredients.

GEL TOPPING:

8 oz. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1/2 c. chopped nuts

Mix and spread over Jello mixture.