MEXICAN DIP 
2 (10 oz.) cans jalapeno bean dip
2 avocados
2 tbsp. lemon juice
3 tbsp. mayonnaise
Salt & pepper
1 c. sour cream
1/4-1/2 c. mayonnaise
1/2 pkg. taco seasoning mix
Garlic powder
Sliced olives
Chopped green onions
1 chopped tomato
Chopped green pepper
Grated Jack & Cheddar cheese

Layer 1: Spread beans on 12 inch pizza pan.

Layer 2: Smashed avocado, lemon juice, mayonnaise, salt and pepper.

Layer 3: Sour cream, mayonnaise, taco seasoning mix and garlic powder.

Layer 4: Sliced olives, green onions, tomato, green pepper, Jack, Cheddar cheese and Plain tortilla chips.

 

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