BARBECUE CHICKEN 
3 tbsp. ketchup
2 tbsp. vinegar
1 tbsp. lemon juice
4 tbsp. water
3 tbsp. brown sugar
2 tbsp. Worcestershire sauce
2 tbsp. butter
1 tsp. salt
1 tsp. dry mustard
1 tsp. chili powder
1 tsp. paprika
1/2 tsp. red pepper
3 lbs. chicken parts

In saucepan, combine all ingredients except chicken parts. Heat, stirring to simmer temperature. Dip chicken parts into sauce. Arrange chicken parts in foil-lined 9x13 inch baking pan. Pour remaining barbecue sauce over chicken. Bake at 400 degrees for 1 hour.

 

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