1 lb. ground turkey
1 (12 oz.) jar or pkg. pre-made turkey gravy
1 pkg. egg noodles
1 c. frozen broccoli florets

In a large skillet, brown the ground turkey and pour in pre-made gravy. Simmer for 10 to 15 minutes or until gravy is thickened. Boil water in a large pot and add the egg noodles. Cook until tender. Cook broccoli as directed on package. Place the egg noodles in serving dish, pour turkey and gravy over the top and garnish with florets of cooked broccoli. Serves 4 to 6.