CRUST:

1 1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. vanilla
3 c. mini marshmallows
2/3 c. brown sugar
1/2 tsp. salt
1 stick butter
2 egg yolks

TOPPING:

2/3 c. white Karo syrup
1/2 stick butter
2 tsp. vanilla
12 oz. peanut butter chips
2 c. Rice Krispies
2 c. salted peanuts

Mix together ingredients for crust (except marshmallows). Press into ungreased 9 x 13 pan. Bake 12 to 15 minutes. Remove and sprinkle marshmallows over crust. Heat 1 to 2 minutes in oven and cool. Heat syrup, butter, vanilla, and peanut butter chips in large pan until melted. Remove from heat and add Rice Krispies and peanuts. Spoon over crust. Refrigerate until set.

Surgery