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LEMON REFRIGERATOR PIE | |
1 can sweetened condensed milk 1 (6 oz.) can lemonade soda (do not dilute) 1 (9 oz.) carton whipped topping 1 tbsp. lemon rind 2 to 4 tbsp. lemon juice (to taste) 1 (9-inch) graham cracker crust Combine all ingredients in a medium size mixing bowl. Pour into pie shell. Refrigerate. If you want more color, use a drop or two of yellow food coloring. |
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