3 c. shredded Cheddar cheese (12 oz.)
1 1/2 c. cut up cooked chicken
2/3 c. finely chopped onion
1 pkg. 910 oz.) frozen chopped broccoli, thawed & drained
1 1/3 c. milk
3 eggs
3/4 c. Bisquick mix
1/4 tsp. pepper
1/8 tsp. dried thyme leaves

Mix 2 cups of cheese, chicken, onion and broccoli in greased pie plate, 10 x 1 1/2 inches. Beat remaining ingredients except cheese with wire whisk or hand beater until almost smooth, about 1 minute. Pour into pie plate.

Bake until knife inserted in center comes out clean, 25-35 minutes. Top with remaining cheese. Bake just until melted, 1-2 minutes. Cool 5 minutes. 6-8 servings.