1 box angel food cake mix
1 lg. (8 oz.) pkg. Philadelphia cream cheese
1 c. milk
1 (12 oz.) container Cool Whip
1 can blueberry pie filling

Line 9 x 12 inch pan with angel food cake broken into pieces. Mix cream cheese and milk until well blended. Then fold in Cool Whip. Pour over cake. Let set 2 to 3 hours in refrigerator, then top with pie mix.