1 can cherry pie filling
1 baked pie shell
1 container Cool Whip
1 (6 oz.) cream cheese
1/2 c. powdered sugar
1 tsp. vanilla

With hand mixer, blend cream cheese, Cool Whip, powdered sugar and vanilla. Pile into baked shell and shape a shallow scooped out middle, higher around the edge. Empty pie filling into the center and shape. Chill. This is a beautiful pie for the holidays.