1 (12 oz.) pkg. chocolate chips
1 (14 oz.) can condensed milk
1 (8 1/2 oz.) pkg. chocolate wafers, crushed
1 c. nuts, chopped

Melt chocolate over hot, not boiling water, stirring until smooth. Add milk; stir in crushed wafers and mix. Add 1/2 cup nuts. Press into foil-lined 8 inch square pan. Sprinkle remaining nuts on top. Set at room temperature until firm. Should yield about 16 (2 inch) squares.