1 pkg. rotini pasta (12 oz.)
2 tbsp. cooking oil
1 bottle Italian salad dressing
1 can chopped black olives (4 oz.)
3 green onions, chopped
1 regular tomato, chopped
1 tsp. dill weed

Cook pasta just until tender. Drain. Add ice cubes to chill. Remove remaining cubes before adding veggies and dressing. Toss well and add dill weed.